
Another food post, mostly just to capture the fact that I actually cooked something edible.
This weekend was utterly relaxing and wonderful. On Friday night, I biked to an impromptu beach BBQ thrown by a friend and slouched around on a blanket watching the sunset. After we ate, we were treated to a beautiful fireworks display and I biked home completely at ease and happily full to get an early night’s rest.
Saturday morning was spent sleeping in and then welcoming my newly fixed TV. After enduring over a year of a broken TV, we finally have the entertainment system of our dreams back! To celebrate, I decided to have a dinner-and-a-movie date night at home. I had watched hour after hour of the food network during the day and was inspired to cook something for dinner. And while out grocery shopping, I picked up Avatar on Blu-ray. The meal was pork chops with a cinnamon apple ginger compote on a bed of thyme and rosemary roasted russet potatoes and veggies. Paired with a California Sauvignon Blanc and an epic movie on surround sound, it was a perfect night!

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